Publications
D’Amelia V, Aversano R, Chiaiese P, Carputo D (2018) The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding. Phytochemistry Review, https://doi.org/10.1007/s11101-018-9568-y
 
 
Aversano R, Basile B, Buonincontri MP, Carucci F, Carputo D, Frusciante L, Di Pasquale G (2017) Dating the beginning of the Roman viticultural model in the Western Mediterranean area: the case study of Chianti (Central Italy). PlosONE. 5;12(11):e0186298
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Tranchida-Lombardo V et al. (2018) Whole-genome re-sequencing of two Italian tomato landraces reveals sequence variations in genes associated with stress tolerance, fruit quality and long shelf-life traits. DNA Research, 25(2): 149-160
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Saracino A, Bellino A, Allevato E, Mingo A, Conti S, Rossi S, Bonanomi G, Carputo D, Mazzoleni S (2017) Repeated stand-replacing crown fires affect seed morphology and germination in aleppo pine. Front. Plant Sci. doi.org/10.3389/fpls.2017.01160
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Romano A, Masi P, Aversano R, Carucci F, Palomba S, Carputo D (2018) Microstructure and tuber properties of potato varieties with different genetic profiles. Food Chemistry, 293:789-796
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Carucci F, Garramone R, Aversano R, Carputo D (2017) SSR markers distinguish traditional Italian bean landraces (Phaseolus vulgaris L.) from Lamon. Czech Journal of Genetics and Plant Breeding, 53:168-171

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Zannella C, Carucci F, Aversano R, Prohaska T, Vingiani S, Domenico Carputo, Adamo P (2017) Genetic and geochemical signature to prevent frauds and counterfeit of high-quality asparagus and pistachio. Food Chemistry, 237:545-552
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D’Amelia V, Aversano R, ..., Martin C, Carputo D (2018) Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1. Plant,Cell & Environment. 41, 1038–1051
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Rinaldi A, Villano C, Lanzillo C, Tamburrino A, Jourdes M, Teissedre P-L, Moio L, Frusciante L, Carputo D, Aversano R (2017) Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape. Food Chemistry 231:52-59
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Villano C, Lisanti MT, Gambuti A, Vecchio R, Moio L, Frusciante L, Aversano R, Carputo D (2017) Wine varietal authentication based on phenolics, volatiles and DNA markers: state of the art, perspectives and drawbacks. Food Control 80:1-7
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Aversano R, Contaldi F, Adelfi MG, D'Amelia V, Diretto G, [...], Carputo D (2017) Comparative metabolite and genome analysis of tuber-bearing potato species. Phytochemistry 137:42-51
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Melito S, Garramone R, Villano C, Carputo D (2016) Chipping ability, specific gravity and resistance to Pectobacterium carotovorum in advanced potato selections. New Zealand Journal of Crop and Horticultural Science, DOI: 10.1080/01140671.2016.1256327

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Caruso G, Gomez LD, …, Carputo D, Frusciante L, Ercolano MR (2016) Exploring tomato Solanum pennellii introgression lines for residual biomass and enzymatic digestibility traits. BMC Genetics 17:56

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Carputo D, Aversano R. Potato breeding through chromosome manipulation. In: Polyploidy and Interspecific Hybridization for Crop Improvement, di A.S. Mason Ed. Science Publishers, 2016. Pp. 45-60

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Parisi M, Aversano R, Graziani G, Ruggieri V, Senape V, Sigillo L, Barone A (2016) Phenotypic, molecular and biochemical diversity in a collection of 'Pomodoro di Sorrento' Italian tomato landrace. Scientia Horticulturae 203: 143–151

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Rosellini D, Ferradini N, …, Aversano R, Carputo D, Reale L, Veronesi F (2016) Sexual polyploidization in Medicago sativa L.: impact on the phenotype, gene transcription and genome methylation. G3 6(4):925-38

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Fasano C, Diretto G, Aversano R, ..., Carputo D (2016) Transcriptome and metabolome of synthetic Solanum autotetraploids reveals key genomic stress events following polyploidization. New Phytologist 210: 1382–1394

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Villano C, Miraglia V, Iorizzo M, Aversano R, Carputo D (2015) Combined use of molecular markers and HRM to assess chromosome dosage in potato hybrids. Journal of Heredity. 107(2): 187-192
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Bontempo P, De Masi L, ..., Aversano R, Nebbioso A, Carputo D, Altucci L (2015) Anticancer activities of anthocyanin extract from genotyped Solanum tuberosum L. "Vitelotte”. J Functional Foods 19A:584-593
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Millett B, Gao L, Iorizzo M, Carputo D, Bradeen JM. (2015) Potato tuber blight resistance phenotypes correlate with RB transgene transcript levels in an age-dependent manner. Phytopathology 105(8):1131-6
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