Publications
Esposito S, Aversano R, Bradeen JM, Di Matteo A, Villano C, Carputo D (2019) Deep-sequencing of Solanum commersonii smallRNA libraries reveals riboregulators involved in cold stress response. Plant Biology. In press
 
 
Brulé D, Villano C, et al. (2018) The grapevine (Vitis vinifera) LysM receptor kinases VvLYK1-1 and VvLYK1-2 mediate chitooligosaccharide- triggered immunity. Plant Biotechnology Journal. 2018:1-18
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Villano C, Esposito S, Carucci F, Iorizzo M, Frusciante L, Carputo D, Aversano R (2019) High-throughput genotyping in onion reveals structure of genetic diversity and informative SNPs useful for molecular breeding. Molecular Breeding 39:5

SpringerLink

 
De Palma M et al. (2019) Transcriptome reprogramming, epigenetic modifications and alternative splicing orchestrate the tomato root response to the beneficial fungus Trichoderma harzianum. Hort Res. (2019):1-6
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Tranchida-Lombardo V et al. (2018) Whole-genome re-sequencing of two Italian tomato landraces reveals sequence variations in genes associated with stress tolerance, fruit quality and long shelf-life traits. DNA Research, 25(2): 149-160
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D’Amelia V, Villano C, Aversano R. Emerging Genetic Technologies to Improve Crop Productivity. In: Encyclopedia of Food Security and Sustainability, di Ferranti P, Berry E, Jock A. Elsevier, 2018

ScienceDirect

 
Romano A, Masi P, Aversano R, Carucci F, Palomba S, Carputo D (2018) Microstructure and tuber properties of potato varieties with different genetic profiles. Food Chemistry, 293:789-796
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Romano A, D'Amelia V, Gallo V, Palomba S, Carputo D, Masi P (2018) Relationships between composition, microstructure and cooking T performances of six potato varieties. Food Research International 114 (2018) 10–19
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D’Amelia V, Aversano R, ..., Martin C, Carputo D (2018) Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1. Plant, Cell & Environment. 41, 1038–1051
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Esposito S, Aversano R, D'Amelia V, Villano C, ..., Carputo D (2018) Dicer-like and RNA-dependent RNA polymerase gene family identification and annotation in the cultivated Solanum tuberosum and its wild relative S. commersonii. Planta 248:729-743
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D’Amelia V, Aversano R, Chiaiese P, Carputo D (2018) The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding. Phytochemistry Review 17:611-625
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Aversano R, Basile B, Buonincontri MP, Carucci F, Carputo D, Frusciante L, Di Pasquale G (2017) Dating the beginning of the Roman viticultural model in the Western Mediterranean area: the case study of Chianti (Central Italy). PlosONE. 5;12(11):e0186298
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Saracino A, Bellino A, Allevato E, Mingo A, Conti S, Rossi S, Bonanomi G, Carputo D, Mazzoleni S (2017) Repeated stand-replacing crown fires affect seed morphology and germination in aleppo pine. Front. Plant Sci. doi.org/10.3389/fpls.2017.01160
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Carucci F, Garramone R, Aversano R, Carputo D (2017) SSR markers distinguish traditional Italian bean landraces (Phaseolus vulgaris L.) from Lamon. Czech Journal of Genetics and Plant Breeding, 53:168-171

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Zannella C, Carucci F, Aversano R, Prohaska T, Vingiani S, Domenico Carputo, Adamo P (2017) Genetic and geochemical signature to prevent frauds and counterfeit of high-quality asparagus and pistachio. Food Chemistry, 237:545-552
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Rinaldi A, Villano C, Lanzillo C, Tamburrino A, Jourdes M, Teissedre P-L, Moio L, Frusciante L, Carputo D, Aversano R (2017) Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape. Food Chemistry 231:52-59
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Villano C, Lisanti MT, Gambuti A, Vecchio R, Moio L, Frusciante L, Aversano R, Carputo D (2017) Wine varietal authentication based on phenolics, volatiles and DNA markers: state of the art, perspectives and drawbacks. Food Control 80:1-7
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Aversano R, Contaldi F, Adelfi MG, D'Amelia V, Diretto G, [...], Carputo D (2017) Comparative metabolite and genome analysis of tuber-bearing potato species. Phytochemistry 137:42-51
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Melito S, Garramone R, Villano C, Carputo D (2016) Chipping ability, specific gravity and resistance to Pectobacterium carotovorum in advanced potato selections. New Zealand Journal of Crop and Horticultural Science, DOI: 10.1080/01140671.2016.1256327

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Caruso G, Gomez LD, …, Carputo D, Frusciante L, Ercolano MR (2016) Exploring tomato Solanum pennellii introgression lines for residual biomass and enzymatic digestibility traits. BMC Genetics 17:56

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